Yummy Hot Sauce Serves 3-4 with Fried Rice

paneerWithHotGarlic
Ingredients

  • 150 gms paneer
  • 2 tbsp plain flour(maida),
  • 1/4 cup cornflour
  • 1/4 tsp each of pepper & salt
  • 4 tbsp water

GARLIC SAUCE

  • 2 tsp garlic paste
  • 1 tbsp oil
  • 2 tbsp tomato ketchup
  • 1 tsp soya sauce
  • 1/2 tsp white pepper
  • 1/2 tsp salt
  • a pinch of sugar
  • 3/4 cup water
  • 1 tbsp cornflour mixed with 1/4 cup water
  • 1 spring onion greens – finely chopped (1tbsp ) for garnishing

How to prepare

  1. To prepare the sauce, peel & grind the garlic to a rough paste.
  2. Heat 1 tbsp oil & fry the garlic on low heat till it starts to change it’s color.
  3. Reduce heat. Add tomato ketchup, soya sauce, pepper, salt and little sugar. Cook for 3 mins.
  4. Add water. Boil for 2 mins on low flame.
  5. Add cornflour paste, stir until the sauce becomes thick. Remove from heat. Keep sauce aside.
  6. Cut paneer into pieces.
  7. Make a thick batter by mixing cornflour, plain flour, salt & pepper with water.
  8. Dip paneer pieces & deep fry to a golden color.
  9. At the time of serving, heat sauce. Put the fried paneer pieces with spring onion or chopped capsicum & boil for 1-2 mins till paneer turns soft.
  10. Transfer to a serving dish. Serve hot.