Ingredients

  • 2 tbsp Oil
  • 1/2 tsp Mustards
  • 3-4 Bay leaf
  • 4 Clove
  • 2 Cinnamon
  • 3 Onions
  • 1 cup Pudhina leaves
  • 1 cup Green peas
  • 1 cup Carrot
  • 1 cup Beans
  • 2 tsp Garam masala
  • 1 1/2 cups uncooked rice
  • Masala ( 5 green Chillies, 2 laung & cinnamon, 2 onions, 5 flakes garlic & 4 medium pieces of ginger & 1 cup coriander leaves)

Method to prepare

  1. Clean, wash & soak rice in a bowl. Keep it aside.
  2. Take a Kadhai heat oil add mustards, bay leaf, clove, cinnamon & pudhina fry for 5 mins.
  3. Boil all the vegetables (green peas, carrot & beans) add into kadhai & fry for 2 mins.
  4. Then add masala ( green chillies, laung, cinnamon, onions, ginger-garlic & coriander leaves) grind all these into a fine paste fry for another 10-15 mins on a low flame.
  5. Add salt to taste, 5 glasses of water, garam masala & rice boil until the rice gets cooked or until the water drains & the rice becomes soft.
  6. Serve hot.